Friday, November 4, 2011

Shaped Gultinous Rice topped with Prawn Sambal Serunding


I really love re-living memories of food, especially for mum. Pulut Tekan sprinkled with Sambal Serunding Udang was a breakfast typically enjoyed by my gentle & loving arwah Tok Bak... Very very nice indeed and so easy to make :-)

Ingredients for glutinous rice:~
  • 1 cup glutinous rice, soaked for 20 minutes & drain
  • 1 tsp salt
  • 1/2 cup of thick coconut milk

Ingredients for Prawn Sambal Serunding:~
  • 3 tbsp oil
  • 8 shallots, sliced finely
  • 3 cloves of garlic, chopped
  • 1 inch turmeric root, skinned & pounded till fine
  • 4 red chillies, seeded & pounded finely
  • 1/2 cup dried prawns, soaked in hot water till it swells & pound
  • 2 cups grated coconut
  • 2 tsp salt
  • 1 tsp sugar

~Method for glutinous rice~
  1. Steam glutinous rice for about 15 minutes in a steamer.
  2. Remove from steamer and place in a large clean bowl.
  3. Sprinkle with salt.
  4. Pour the warm coconut milk over the steamed rice & mix evenly.
  5. Shape it into compact circular discs or any desired shape while it is still hot.
  6. Put it aside to cool & set.

~Method for Prawn Sambal Serunding~
  1. In a medium-sized pan, heat oil. Sautee' the onions, garlic & turmeric root.
  2. When limp, put in the pounded prawns. Cook till fragrant.
  3. Add in the grated coconut & stir till well combined.
  4. Flavor with salt & sugar.
  5. Continue cooking until desired dryness is achieved.
  6. Sprinkle over or coat the shaped glutinous rice with Prawn Sambal Serunding.



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