tag:blogger.com,1999:blog-131249568809071417.post3848618417592072867..comments2023-04-08T18:07:22.501+08:00Comments on Cooking with Marina Mustafa: Sambal Hitam PahangCooking with Marina Mustafahttp://www.blogger.com/profile/00902074017828555913noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-131249568809071417.post-40140484986249776412016-11-14T09:29:03.278+08:002016-11-14T09:29:03.278+08:00Sky is Blue, Sambal Hitam is black, but boiled one...Sky is Blue, Sambal Hitam is black, but boiled ones shouldn't be. Belimbing Buluh is not suitable to be put in the freezer, as it will get soggy. If I want to pickle my belimbing buluh, I just sprinkle with coarse salt & refrigerate it.Then you can use it to cook anything, anytime you want.<br /><br />Cooking with Marina Mustafahttps://www.blogger.com/profile/00902074017828555913noreply@blogger.comtag:blogger.com,1999:blog-131249568809071417.post-33661323825988715752016-03-27T09:03:03.879+08:002016-03-27T09:03:03.879+08:00 My friend gavw me boiled belumbing buluh but i w... My friend gavw me boiled belumbing buluh but i wonder why its so black in colour and it never get hard even i put few days in the freezer. Wonder what is thatsky is bluehttps://www.blogger.com/profile/12180863552755764453noreply@blogger.comtag:blogger.com,1999:blog-131249568809071417.post-41200565471884276002011-04-15T00:36:47.930+08:002011-04-15T00:36:47.930+08:00mesti cuba buat yg ini...menyelerakan!!
:-Dmesti cuba buat yg ini...menyelerakan!!<br /><br />:-DGorgeous Hhttps://www.blogger.com/profile/05356646340600886463noreply@blogger.com