tag:blogger.com,1999:blog-131249568809071417.post8218316507707670855..comments2023-04-08T18:07:22.501+08:00Comments on Cooking with Marina Mustafa: Telur Pindang Kak AdipCooking with Marina Mustafahttp://www.blogger.com/profile/00902074017828555913noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-131249568809071417.post-30326574348454997752016-11-14T10:14:13.136+08:002016-11-14T10:14:13.136+08:00Hi Wendy, there is already salt in the recipe as a...Hi Wendy, there is already salt in the recipe as a seasoning. I know many use kicap as colouring nowadays, but I don't normally use it when cooking my Telur Pindang.Cooking with Marina Mustafahttps://www.blogger.com/profile/00902074017828555913noreply@blogger.comtag:blogger.com,1999:blog-131249568809071417.post-19176595237543441632016-11-14T10:12:13.776+08:002016-11-14T10:12:13.776+08:00Waalaikumsalam Shida. I boil the eggs uncovered. H...Waalaikumsalam Shida. I boil the eggs uncovered. Hope it turned out for you.Cooking with Marina Mustafahttps://www.blogger.com/profile/00902074017828555913noreply@blogger.comtag:blogger.com,1999:blog-131249568809071417.post-18323162697207050612012-06-29T12:16:58.272+08:002012-06-29T12:16:58.272+08:00Hi,
May I ask, are there any seasonings used? Kica...Hi,<br />May I ask, are there any seasonings used? Kicap and salt?WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-131249568809071417.post-39834014462918126532012-05-04T08:18:27.857+08:002012-05-04T08:18:27.857+08:00Salam Marina, I'm making this telur pindang ri...Salam Marina, I'm making this telur pindang right now. I wonder if I should leave the lid (cover) on the pot, or just cook the eggs uncovered?<br />Thank you very much for sharing your recipe here ... :)Shida S Morelandhttps://www.blogger.com/profile/04344335289403732748noreply@blogger.com