tag:blogger.com,1999:blog-131249568809071417.post8263802581805098457..comments2023-04-08T18:07:22.501+08:00Comments on Cooking with Marina Mustafa: Salwa's Spiral KaripapCooking with Marina Mustafahttp://www.blogger.com/profile/00902074017828555913noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-131249568809071417.post-57865099094882248562010-10-27T09:05:59.241+08:002010-10-27T09:05:59.241+08:00Hi Marina
Tq for the recipe. It's almost the s...Hi Marina<br />Tq for the recipe. It's almost the same as my mum's only that we use shortening instead of margarine....is that the reason why you said the pastry is not too crumbly? The spiral method is also the same. I suppose that's the traditional way. And i like prawns for the filling . Will surely give a try. Thx againAnonymousnoreply@blogger.com