Friday, April 25, 2014

Cumin Crispy Tapioca (using the PHILIPS Air Fryer)

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Cumin Crispy Tapioca
(using the PHILIPS Air Fryer)

Serves 4

Ingredients:~
·      ½ kg tapioca, cleaned & boiled
·      2 tsp cumin, ground
·      2 tsp coriander, ground
·      1 ½ tsp salt
·      2 tsp turmeric powder

Method:~

1.    Cut tapioca into chips.
2.    Sprinkle the cumin, coriander, salt & turmeric powder over the tapioca.
3.    Toss the spice evenly, coating the tapioca.
4.    Preheat the PHILIPS Air Fryer at 200ºC, set for 10 mins.
5.    Arrange the marinated tapioca into the PHILIPS Air Fryer.
6.    Once the tapioca chips are crisp on the outside, remove for the PHILIPS Air Fryer and serve immediately.

Cream of Mushroom Soup (using the PHILIPS Soya MIlk Maker)





Cream of Mushroom Soup
(using PHILIPS SoyaMilk Maker)

Makes 4 servings


Ingredients:
·      1 onion, chopped
·      2 cups of mushroom, sliced
·      1 tsp beef stock granules
·      ½ tsp salt
·      1 tsp pepper
·      ½ cup milk
·      ¼ cup cream
·      1 ½ tbsp plain flour mixed with 2 cups of water

Method:
1.    Place all the ingredients into the PHILIPS SoyaMilk Maker.
2.    Press ‘PUREE SOUP’ and ‘START”
3.    After 25 minutes, the Mushroom Soup is ready to be served.

Scones (using the PHILIPS Air Fryer)






Scones
(using the PHILIPS Air Fryer)

Serves 4

Ingredients:~
          2 cups self-raising flour, sifted
          ½ tsp salt
          1 tsp sugar
          1 tbsp butter
          ¾  cup milk


Method:~
1.    Stir self-raising flour together with salt & sugar.
2.    Rub in butter into the flour mixture until it resembles breadcrumbs.
3.    Make a hole in the centre of the flour & pour in the milk.
4.    Mix in lightly & quickly.
5.    Turn out onto floured surface, knead lightly.
6.    Pat dough out to ¼ inch thickness.
7.    Dip a 2” cutter into flour & cut the dough into rounds with the cutter. Cutter must be dipped into flour each time before cutting.
8.    Place close together on lightly greased baking tray. Brush tops with a little milk.
9.    Bake in 190ºC PHILIPS Air Fryer using the two tiered rack for 10 minutes or until golden brown.

Chicken in Soy Sauce (using the PHILIPS Pressure Cooker)






Chicken in Soy Sauce
(using the PHILIPS Pressure Cooker)

Makes 4 servings

Ingredients:~
·      4 pieces of chicken
·      2 potatoes, cubed
·      1 carrot, cubed
·      1 cinnamon stick
·      5 cardamoms
·      4 cloves
·      1 star anise
·      1 large onion, blended
·      4 garlic, blended
·      1 inch ginger, blended
·      2 tbsp tomato paste
·      1/3 cup sweet soy sauce
·       1 ½ tsp salt
·      1 tsp pepper
·      1 tomato, cut into wedges
·      2 red chillies, halved
·      2 large onions, sliced into thick rings
·      2 tbsp crispy fried shallots

Method:~
1.    Put all the ingredients into the PHILIPS Pressure Cooker.
2.    Press ‘CHICKEN’ and ‘START’ making sure the vent is closed.
3.    Once the Ayam Masak Kicap is ready, sprinkle with crispy fried shallots when serving.

Monday, April 21, 2014

My latest cookbook! Out in May during the Book Fest at PWTC..... 4th of May 2014
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