I was really looking forward to meet up with my old school friends......As I was planning what to cook, I thought......what better dessert to dish up than the long-time favourite Bread & Butter Pudding to please friends of 30 over years!
Ingredients:
- 16 slices of bread/roti
- 3 tbsp butter
- 4 eggs/telur
- 1/2 cup caster sugar/gula kaster
- 1 tsp vanilla essence/esen vanilla
- 2 cups fresh milk/susu segar
- 1 tbsp sultana/kismis
- 1 tsp cinnamon powder/serbuk kayu manis
Method:
- Butter on one side of the bread slices. Then cut them into triangles.
- Butter a pyrex dish and arrange the bread....
- In a large bowl, beat eggs with caster sugar. Add vanilla & milk. Beat well.
- Pour the custard mixture over the bread gently.
- Sprinkle with sultanas & cinnamon powder.
- Bake in a moderate 185ºC oven for 45 minutes-1 hour, or till the top has puffed up & golden brown.
- Perfect with custard or vanilla ice-cream.
Caranya:
- Sapu butter di setiap hirisan roti. Potong segi tiga.
- Sapu butter di mangkuk pyrex bujur. Susun kan roti diatas mangkuk pyrex itu.
- Dalam mangkuk besar, pukul telur bersama gula kaster.
- Masukkan vanilla & susu di dalam bancuhan itu. Pukul dengan pemukul telur.
- Tuangkan kasted tadi perlahan-lahan ke atas roti.
- Taburkan kismis & serbuk kayu manis di atas pudding.
- Bakar di dalam oven 185ºC selama 45 minit sehingga 1 jam....atau sehingga pudding mengembang & warna keemasan.
- Sedap betul dengan kastad & ais krim vanila.
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