Sambal Tumis is the most versatile dish I know........You can cook it with quail eggs, ikan bilis, chicken eggs, squid, prawns, chicken, beef or anything actually. You add lemongrass & galangal...and it's suddenly called Terutup! Remove the sugar and it's Asam Pedas! A truly magical dish using very few ingredients. You can have it with white rice, Nasi Lemak......dip bread or cream crackers in it....everything goes with the Sambal Tumis!
Ingredients:
- 20 quail eggs/ telur puyuh, boiled & briefly deep-fried(direbus & digoreng)
- 1 cup chilli paste/ cili boh
- 1 large onion/bawang besar, sliced(hiris kasar)
- 1 tbsp tamarind paste/ asam jawa, mixed with 1/2 c water(diramas bersama ½ cawan air)
- 1 tsp shrimp paste/ belachan, roasted(dibakar)
- ¼ cup oil/ minyak masak
- 3 tbsp palm sugar/ gula Melaka
- 2 tsp salt/ garam
- Ingredients to blend:-
- 8 shallots/bawang merah kecil
- 4 cloves of garlic/bawang putih
Sambal Tumis Telur Puyuh
Method:
1. Heat oil in a pot. Sautee' blended ingredients till fragrant.
2. Put in the shrimp paste & chilli paste till the oil separates from the ingredients.
3. Pour in the tamarind juice, salt & palm sugar. Stir well till it boils gently.
4. Put in the sliced onions & quail eggs.
5. Cook till the onions are slightly limp.
Caranya:
1. Panaskan minyak didalam periuk. Tumiskan bahan dikisar sehingga harum.
2. Masukkan belachan & lada boh. Tumis sehingga naik minyak.
3. Curahkan air asam jawa, gula & garam. Gaul rata sehingga mendidih.
4. Masukkan bawang besar & telur puyuh.
5. Masak hingga bawang mula layu.
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