Gulai Ayam

Whenever I cook Gulai Ayam, it is always a hit. So today, I cooked more than I normally do....and it still disappeared quickly! With all my kids being slim, I'm wondering, where did it all go???

Ingredients:~

• 8 pieces of chicken
• 1/4 cup oil
  
• 1 tbsp tamarind diluted in 1 cup of water
• 1 cup of coconut milk
• 2 tsp salt
• 2 tbsp palm sugar
  

Ingredients to blend:~

• 2 large red onions
• 4 cloves of garlic
• 1 inch of ginger
  
• 1/2 cup of chilli paste
• 1 inch turmeric root
  
• 3 lemongrass
• 2 inches of lengkuas

~Method~

1. Heat oil in a pan.
2. Sautee' the blended ingredients until fragrant & oil separates.
3. Put in the chicken pieces. Coat the chicken with the blended ingredients & mix well.
4. Pour in the tamarind juice and allow to simmer.
   
5. Season with salt & palm sugar.
6. Put in the coconut milk. Cook for another 10 minutes.
7. Serve with white rice.