(using the PHILIPS
Pressure Cooker)
· 6 pieces of chicken
· 1 onion, blended
· 3 cloves of garlic, blended
· ½ inch ginger, blended
· 2 cinnamon stick
· 2 star anise
· 5 cloves
· 5 cardamoms
· 3 cups of water
· 1 carrot, cut into rectangle sizes
· 2 sticks of celery, cut into rectangle sizes
· 1 tsp salt
· 1 tsp black pepper
1.
Place all the
ingredients inside the PHILIPS Pressure
Cooker pot.
2.
Stir till everything
is well combined.
3. Press Chicken & then START button of the PHILIPS Pressure Cooker.
4.
After 30 minutes,
the Chicken Soup will be ready.
5.
Sprinkle with
fried onions & sliced chinese celery when serving.
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