Coconut Fudge Slice (using the PHILIPS Air Fryer)

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COCONUT FUDGE SLICE

(using the PHILIPS Air Fryer)

Ingredients:-

• 1 cup plain flour
• ½  cup caster sugar
• 1 cups dessicated coconut
• 2 tbsp cocoa powder
• ¾  cups butter, melted
• ½  tsp vanilla

Method:-

1. Put all the dry ingredients into a large bowl. Mix well.
2. Pour the melted butter & vanilla over the dry ingredients. Combine it all together.
3. Spread the coconut mixture in a greased tin. Press the mixture until firm & compact.
4. Bake in a preheated 170ºC preheated PHILIPS AIR FRYER oven for 20 minutes.
5. Once cool, pour icing evenly over the slice.
6. Sprinkle with desiccated coconut & cut into slices once the icing is set.

Ingredients for Chocolate Icing:-

• ½  cup icing sugar, sieved
• 2 tbsp cocoa powder
• ½  tbsp butter
• ½ tbsp hot water
• ¼ cup dessicated coconut

Method:-

In a large bowl, put in the icing sugar & cocoa powder.

Put in the butter and pour the hot water. Stir till well mixed.

Pour over the slice & sprinkle with desiccated coconut.