Nutella Rolls (using the PHILIPS Air Fryer)

Nutella Rolls

(using the PHILIPS Air Fryer)

Ingredients:~

·      1 pack of rolled puff pastry

·      ½ cup of Nutella

·      3 tbsp of desiccated coconut

Method:~

1.    Unroll the pastry & spread the Nutella over the surface of the pastry.

2.    Roll the pastry back.

3.    Put the pastry back into the freezer to make it easier to cut.

4.    Preheat the PHILIPS Air Fryer to 180ºC.

5.    Cut the rolled up pastry into ¼ inch thickens and place it onto the Air Fryer plate.

6.    Sprinkle with desiccated coconut.

7.    Bake in the PHILIPS Air Fryer for 8 minutes or until golden brown.

PHILIPS Air Fryer

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Otak-Otak

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Otak-Otak

(using the Philips Air Fryer)

·      6 pieces of fish fillet, 2 inch in size

·      1 medium sized onion

·      3 cloves of garlic

·      1 inch of turmeric root

·      1 inch of ginger

·      2 stalks of lemongrass

·      6 red chillies, deseeded

·      3 pieces of kaffir lime leaves

·      1 tsp of roasted shrimp paste (belachan)

·      1 tsp of ground coriander

·      1 tsp of ground cumin

·      3 eggs

·      1 tbsp corn flour

·      ½ cup of coconut cream

·      ½ tbsp. sugar

·      1 tsp salt

·      8 pieces of wild betel leaves (daun kadok)

·      banana leaves, wilted & cut into 8”x5”

1.     Place the onion, garlic, turmeric root, ginger, lemongrass, chillies, kaffir lime leaves and shrimp paste into a Philips blender and blend till fine.

2.     Put in the coconut milk, eggs, ground cumin & ground coriander. Season with salt and sugar. Blend further.

3.     Place one piece of the wild betel leaf on top of one piece of the banana leaf. Scoop 2 tbsp of the mixture onto it and top with a slice if fish fillet.

4.     Fold the long side of the banana leaf towards the centre, and fold the other side over the top. Secure both ends with a toothpick. Steam over boiling water for 12 minutes.

5.     Alternately, place banana leave over small ramekin bowls, top with the wild betel leaves. Place the fish over and scoop 2 ladels of mixture over the fish. Steam or bake in the PHILIPS Air Fryer for 15 minutes. Serve in individual ramekin bowls.

seafood

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Coconut Fudge Slice (using the PHILIPS Air Fryer)

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COCONUT FUDGE SLICE

(using the PHILIPS Air Fryer)

Ingredients:-

• 1 cup plain flour
• ½  cup caster sugar
• 1 cups dessicated coconut
• 2 tbsp cocoa powder
• ¾  cups butter, melted
• ½  tsp vanilla

Method:-

1. Put all the dry ingredients into a large bowl. Mix well.
2. Pour the melted butter & vanilla over the dry ingredients. Combine it all together.
3. Spread the coconut mixture in a greased tin. Press the mixture until firm & compact.
4. Bake in a preheated 170ºC preheated PHILIPS AIR FRYER oven for 20 minutes.
5. Once cool, pour icing evenly over the slice.
6. Sprinkle with desiccated coconut & cut into slices once the icing is set.

Ingredients for Chocolate Icing:-

• ½  cup icing sugar, sieved
• 2 tbsp cocoa powder
• ½  tbsp butter
• ½ tbsp hot water
• ¼ cup dessicated coconut

Method:-

In a large bowl, put in the icing sugar & cocoa powder.

Put in the butter and pour the hot water. Stir till well mixed.

Pour over the slice & sprinkle with desiccated coconut.

tea-time treats

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Mum's Baked Macaroni (using the PHILIPS Air Fryer)

 

Baked Macaroni

(using the PHILIPS AIR FRYER)

Ingredients:~

·      2 large onions, chopped

·      2 cloves of garlic, chopped

·      2 tbsp of  butter

·      250 gms minced beef/chicken

·      1 carrot, grated

·      ¼  cup chinese celery, chopped

·      2 tsp salt

·      2 tsp pepper

·      2 cups of milk

·      1 cups of water

·      4 eggs, beaten

·      1 cup of grated cheese

·      ½ packet of Macaroni, boiled for 7 minutes

·      1 cup of breadcrumbs

Method:~

1.     Heat a pan & melt the butter.
2.     Sautee’ the onions & garlic.
3.     Put in the minced beef/chicken & stir until cooked through.
4.     Add the button mushrooms & carrots. Cook further.
5.     Finally put in the chinese celery, salt & pepper.
6.     Stir until well combined. Pour into a large bowl.
7.     Put the boiled macaroni into the same bowl.
8.     Pour the milk, water, grated cheese & beaten eggs into the macaroni and mix well.
9.     Scoop macaroni mixture into a  baking dish. Make sure the liquid is the same level as the macaroni.
10. Cover the top of the macaroni with breadcrumbs.
11. Bake in a 160ºC preheated PHILIPS AIR FRYER for 25 minutes or until the breadcrumbs turn golden brown.

PHILIPS Air Fryer

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Cumin Crispy Tapioca (using the PHILIPS Air Fryer)

 

Cumin Crispy Tapioca

(using the PHILIPS Air Fryer)

Serves 4

Ingredients:~

·      ½ kg tapioca, cleaned & boiled

·      2 tsp cumin, ground

·      2 tsp coriander, ground

·      1 ½ tsp salt

·      2 tsp turmeric powder
2 tbsp of corn oil

 
 

Method:~

1.    Cut tapioca into chips.

2.    Sprinkle the cumin, coriander, salt & turmeric powder over the tapioca.

3.    Toss the spice evenly, coating the tapioca& drizzle with corn oil.

4.    Preheat the PHILIPS Air Fryer at 200ºC, set for 10 mins.

5.    Arrange the marinated tapioca into the PHILIPS Air Fryer.

6.    Once the tapioca chips are crisp on the outside, remove for the PHILIPS Air Fryer and serve immediately.


I You may drizzle some corn oil or olive oil over the Tapioca Chips if you prefer.

tea-time treats

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Scones (using the PHILIPS Air Fryer)

Scones

(using the PHILIPS Air Fryer)

Serves 4

Ingredients:~

•          2 cups self-raising flour, sifted

•          ½ tsp salt

•          1 tsp sugar

•          1 tbsp butter

•          ¾  cup milk

Method:~

1.    Stir self-raising flour together with salt & sugar.

2.    Rub in butter into the flour mixture until it resembles breadcrumbs.

3.    Make a hole in the centre of the flour & pour in the milk.

4.    Mix in lightly & quickly.

5.    Turn out onto floured surface, knead lightly.

6.    Pat dough out to ¼ inch thickness.

7.    Dip a 2” cutter into flour & cut the dough into rounds with the cutter. Cutter must be dipped into flour each time before cutting.

8.    Place close together on lightly greased baking tray. Brush tops with a little milk.

9.    Bake in 190ºC PHILIPS Air Fryer using the two tiered rack for 10 minutes or until golden brown.

snacks

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Meatballs (using the PHILIPS Air Fryer)

Meatballs

(using PHILIPS Air Fryer)

Ingredients:~

·      250gms minced beef/chicken

·      1 cup chopped onions, fried

·      1 egg

·      2 tbsp raisins

·      1 tbsp chopped parsley

·      ½ tbsp ground black pepper

·      ½ cup breadcrumbs

·      ½ tsp salt

~Method~

1.    Place all the ingredients in a large bowl.

2.    Mix all the ingredients & combine well.

3.    Make balls out of the meat mixture.

4.    Place on the PHILIPS Air Fryer rack.

5.    Air Fry for about 15-20 minutes at 180ºC

6.    Remove from PHILIPS Air Fryer and serve with homemade tomato sauce.

PHILIPS Air Fryer

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Apple Oat Crumble (using the PHILIPS Air Fryer)

 (using the PHILIPS AIR FRYER)

 
I cannot explain this love I have for Crumbles..especially Apple Crumbles.  The many many times I have made crumbles, I always seem to enjoy the simple ones, with just flour butter,sugar and spices. Lately however, I love chunks, I love texture and I love the extra crisp and I love the natural sweetness of dates & cherries. So I tried out this recipe which I must admit is pretty good!

As always, the PHILIPS Air Fryer has made my life so easy. From initially using it for just frying, then reheating, adding crisp. Of late I have enjoyed baking using it.  I don't have to heat up a whole oven when I'm just baking for two! My daughter and me!

 

Ingredients:~

·      3 green apples, peeled, cored & sliced
·      1/3   cups flour
·      1/3  cup butter
·      ½ tsp salt
·      ¼  cup brown sugar
·      ¼ cup sugar
·      ¼  cup oats
·      ¼ cups muesli
·      ½ tsp nutmeg powder
·      ½ tsp cinnamon powder
·      3 dates, chopped
·      3 red cherries, chopped
·      3 green cherries, chopped
·      8 walnuts, chopped

Method:~

1.   Grease the baking dish.

2.   Arrange the apple slices in the baking dish. Sprinkle a little brown sugar & cinnamon powder lightly over the apples.

3.   Place the flour, oats, muesli, salt, both sugars, nutmeg & cinnamon powder in a large bowl. Mix well.

4.   Put in the butter and rub it into the dry ingredients till it resembles clumpy breadcrumbs.

5.   Sprinkle the crumble over the apple slices.

6.   Bake the Apple Crumble in a preheated PHILIPS Air Fryer for 30 minutes at 170ºC .

7.   Serve with warm custard or ice cream.

tea-time treats

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