Tofu in Coconut Milk

This tofu is so simple & delicious which provides a healthy dose of good protein. The soft delicate taste of tofu, soaked in soothing, delicious gravy gives a smooth taste with wholesome values....I am a staunch believer of simplicity in terms of ingredients, method of cooking & presentation...so this recipe suits me to a tee!

Ingredients:

• 1/2 yellow onion, sliced thinly
• 2 cloves garlic, sliced thinly
• 1 tbsp dried prawns, soaked & pounded
• 4 tofu, cut into 6 equal-sized cubes & washed
• 3 cups coconut milk
• 1 tsp salt

Method:

1. Pour the coconut milk into a small pot. Cook on very low fire & keep stirring.
2. When the milk begins to boil, put in the onions, garlic & dried prawns.
3. Put the tofu gently into the simmering coconut milk.
4. Flavour with salt.
5. Totally soothing with white rice but just as lovely on it's own.