Scones (using the PHILIPS Air Fryer)

Scones

(using the PHILIPS Air Fryer)

Serves 4

Ingredients:~

•          2 cups self-raising flour, sifted

•          ½ tsp salt

•          1 tsp sugar

•          1 tbsp butter

•          ¾  cup milk

Method:~

1.    Stir self-raising flour together with salt & sugar.

2.    Rub in butter into the flour mixture until it resembles breadcrumbs.

3.    Make a hole in the centre of the flour & pour in the milk.

4.    Mix in lightly & quickly.

5.    Turn out onto floured surface, knead lightly.

6.    Pat dough out to ¼ inch thickness.

7.    Dip a 2” cutter into flour & cut the dough into rounds with the cutter. Cutter must be dipped into flour each time before cutting.

8.    Place close together on lightly greased baking tray. Brush tops with a little milk.

9.    Bake in 190ºC PHILIPS Air Fryer using the two tiered rack for 10 minutes or until golden brown.