Chocolate Cookie Chunks

I have always loved my cookies crunchy but my nephew made these delicious soft ones that leaves melting chocolate smudges around my mouth & a definite satisfaction to my tastebuds. I was definitely bought over. Now I am hooked on soft cookies, right out of the oven. Burnt tongues certainly doesn't bother me!


Sieve the dry ingredients below:

• 2 1/2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt

• 1 cup brown sugar
• 1/2 cup caster sugar
• 3/4 cup butter
• 2 eggs
• 1 tsp vanilla
• 2 cups semisweet chocolates, cut into little chunks

Method:

1. Beat butter with both sugars.
2. Put in eggs, one at a time.
3. Add vanilla
4. Put all the sieved flour mixture into the batter & mix using a spatula or wooden spoon.
5. Finally, toss around the chocolate chunks.
6. Chill the dough covered in the refrigerator for about 1/2 an hour.
6. Drop 1 teaspoon of dough onto greased baking tins 2 inches apart.
7. Bake in a preheated 180 deg oven for about 5 to 8 minutes.
8. The cookie is done when the edges is light golden brown in colour but still a little soft to touch.
9. Remove the cookies to a wire rack immediately with a spatula.
10. Don't let you kids eat it while it's still hot. The chocolate will definitely burn!