Sunday, 26 September 2010

Chocolate Cookie Chunks

I have always loved my cookies crunchy but my nephew made these delicious soft ones that leaves melting chocolate smudges around my mouth & a definite satisfaction to my tastebuds. I was definitely bought over. Now I am hooked on soft cookies, right out of the oven. Burnt tongues certainly doesn't bother me!

Sieve the dry ingredients below:

  • 2 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

  • 1 cup brown sugar
  • 1/2 cup caster sugar
  • 3/4 cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups semisweet chocolates, cut into little chunks


1. Beat butter with both sugars.
2. Put in eggs, one at a time.
3. Add vanilla
4. Put all the sieved flour mixture into the batter & mix using a spatula or wooden spoon.
5. Finally, toss around the chocolate chunks.
6. Chill the dough covered in the refrigerator for about 1/2 an hour.
6. Drop 1 teaspoon of dough onto greased baking tins 2 inches apart.
7. Bake in a preheated 180 deg oven for about 5 to 8 minutes.
8. The cookie is done when the edges is light golden brown in colour but still a little soft to touch.
9. Remove the cookies to a wire rack immediately with a spatula.
10. Don't let you kids eat it while it's still hot. The chocolate will definitely burn!

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authorMarina Mustafa. Author of ten cookbooks.

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