Saturday, 25 September 2010

Mushroom Soup

Everyone loves soup! It is full of goodness & wholesome ingredients. Perfect when served hot with crutons, garlic bread or just freshly baked bread. Totally delicious & satisfying...... The secret to a perfect soup is it's broth,stock, or bouillon.


  • 1 cup of mushrooms, sliced thinly or chopped coarsely
  • 2 tbsp butter
  • 1/2 cup chopped onions
  • 3 tbsp flour
  • 1 cup whipping cream
  • 1 cup stock or 1 tsp bouillon diluted in 1 cup of water
  • 1/2 tsp salt
  • 1/2 tsp pepper


1. Melt butter in a medium sized saucepan over medium heat.
2. Sautee' the onions & mushroom for about 5 minutes till onion is transparent & mushroom golden.
3. Sprinkle the flour. Stir constantly while gradually pouring stock. Then pour in whipping cream gradually.
4. Season with salt & pepper. Let the soup simmer.
5. Serve while hot or reheat when needed.
6. Delicious!!

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authorMarina Mustafa. Author of ten cookbooks.

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