Friday, 24 September 2010

Orange Jelly Wedges

This is a creative way to serve jelly served in the orange skin. I always serve this during my kids parties as it's easy handling, fun sized and can be made in advance!


  • 1 packet (1 tahil) of agar-agar
  • 6 cups of water
  • 3/4 cup coarse sugar
  • 1 tsp orange oil
  • 2 tsp orange colouring


1. Boil water in a pot. As soon as the water begins boiling, put in the agar-agar.
2. In about 10 to 15 minutes, the agar-agar should have melted.
3. Put in the sugar. Stir well.
4. Pour in the orange oil & colouring.
5. Pour the jelly into a jug. Pour gently into the orange-skin casing to the brim.
6. When the agar-agar sets, put it in the refrigerator to cool.
7. Just as you are about to serve, cut the orange into wedges.

Preparing the orange-skin casing:

1. Wash & clean dry 8 oranges.
2. Cut into exact half from the tip of the orange.
3. Remove the orange fruit, leaving the skin intact.
4. It's important that the fruit has no holes or cracks or it cannot bu used.
5. Arrange the empty casing on a clean tray that fits all the orange skins perfectly, so that there will be minimum movement.

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authorMarina Mustafa. Author of ten cookbooks.

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