My Uncle Pak Esa made this dish for breakfast whenever we visited him in Johor & it never occurred to me to ask him the name of this breakfast..thus resulting in me calling this breakfast after his name. It is an all-time favourite breakfast with my family!
Ingredients:
- 4 tbsp oil
- 2 large potatoes, cubedlarge onions, cubed
- 2 large tomatoes, cubed
- 3 eggs
- 2 tsp salt
- 2 tsp pepper
- 3 tablespoon tomato sauce
Method:
1.Heat oil in pan.
2. Put in the potatoes. Continue stirring till cooked through.
3.Add the onions into the potatoes. Toss it around till it becomes transparent.
4.Put in the tomatoes. Cook for about 3 minutes.
5.Flavour with salt & pepper.
6.Break the eggs into the mixture. Leave to cook for about 2 minutes. Don’t stir. Just flip it over once.
7.Pour in the tomato sauce. Stir gently & take it off the heat.
8. Totally amazing when eaten immediately with bread.
Marina Mustafa. Author of ten cookbooks.
3 comments:
Marina... my kids LOVE this menu.... ve' tried n its lovely, i suka tambh daun ketumbar!!!!
Thanks
That's wonderful! I'm so glad you like it! Yes....I think the daun ketumbar sounds like a good addition.
Salam...it's been a while since I last ate this. When I saw the pic, I was reminded of what was once my favourite! Thanks 4 bringing back those sweet memoirs..
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