Tuesday, 14 September 2010

Prawn Omelette

As we come closer to the end of Ramadhan, I just feel the need for simple, tasty food that will fill me up and sustain me throughout the day........Prawn Omelette fits the bill perfectly! Lovely!

  • 3 large eggs, beaten
  • 2 tbsp milk
  • 2 tbsp oil
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup prawns, cleaned & skinned
  • 1 large onion, sliced
  • 1 red chilli, sliced
  • 2 birds-eye chilli, sliced
  • 1 bunch of coriander shoots

  1. Beat the eggs with salt, pepper and milk till it froths.
  2. Melt butter in a 6" omelette pan. Put in the oil.
  3. Sautee' the onions till it softens. The add the prawns and cook briefly.
  4. Put in both the chillies.
  5. Pour the egg mixture into the sauteed onions & chillies.
  6. Keep stirring on high heat for a few seconds.
  7. When the eggs begin to set, reduce the heat & stop stirring.
  8. Flip the omelette if desired.
  9. Enjoy while hot & steaming!

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authorMarina Mustafa. Author of ten cookbooks.

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