Friday, 24 September 2010


Scones are so lovely as they are tender, flaky and crumbles in your mouth. It's wonderful when eaten with pure salted butter, homemade strawberry preserve & clotted cream. The secret to perfect Scones is not to handle it too much. The less you handle it, the lighter it tastes....


  • 2 cups self-raising flour, sift
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 5 heaped tablespoon butter, but into small pieces
  • 1/2 cup milk
  • 1/2 cup water


1. Preheat oven to very hot 22 deg C.
2. Put flour, sugar & salt in a large bowl.
3. Add cold butter & rub in lightly using fingertips.
4. Combine milk & water. Make a well in the centre of the flour. Pour all the liquid at once.
5. Mix quickly to a soft dough.
6. Turn into a floured (using self-raising flour). Knead lightly. Press into 1 inch thickness.
7. Cut using a round floured cutter. Place on a greased tray.
8. Glaze with milk.
9. Bake in oven for 10-15 minutes.
10. Cool on wire rack. I love to eat it while hot with butter, jam & cream. Delicious!!


Roselina said...

Sis what type of cream is it whipp cream?

Cooking with Marina Mustafa said...

You can find clotted cream sold in supermarkets. If tak jumpa, whipping cream also ok, you have to whip it with some sugar.


authorMarina Mustafa. Author of ten cookbooks.

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