Sira Tempe & Ikan Bilis

I think I am addicted to Sira Tempe & Ikan Bilis.....It's so crunchy, it's so spicy, it's tasty. I couldn't possibly stop........

Ingredients:

• 1 slab tempe, cut into finger lengths then slice thinly, marinade with 1 tsp turmeric & 1 tsp salt, then deep fried till crispy on low-flamed hot oil
• 1 cup anchovies, deep fried till crispy
• 1/2 cup peanuts, deep fried till golden brown, cool.
• 1/4 cup cooking oil
• 3 heaped tbsp cili paste
• t tsp salt
• 2 tbsp sugar
• 2 tbsp vinegar

Method:

1. Heat oil in a pan.
2. Put in the chili paste. Keep stirring till relatively dry.
3. Put in the vinegar, salt & sugar. Cook & continue stirring till the texture becomes like a paste & is relatively dry.
4. Put in the tempe, anchovies & nuts. Toss the ingredients around so it coats evenly.
5. Switch off the flame. Scoop it out immediately.
6. When cool, put in an air tight container.