Tuesday, 14 September 2010

Sira Tempe & Ikan Bilis

I think I am addicted to Sira Tempe & Ikan Bilis.....It's so crunchy, it's so spicy, it's tasty. I couldn't possibly stop........


  • 1 slab tempe, cut into finger lengths then slice thinly, marinade with 1 tsp turmeric & 1 tsp salt, then deep fried till crispy on low-flamed hot oil
  • 1 cup anchovies, deep fried till crispy
  • 1/2 cup peanuts, deep fried till golden brown, cool.
  • 1/4 cup cooking oil
  • 3 heaped tbsp cili paste
  • t tsp salt
  • 2 tbsp sugar
  • 2 tbsp vinegar

  1. Heat oil in a pan.
  2. Put in the chili paste. Keep stirring till relatively dry.
  3. Put in the vinegar, salt & sugar. Cook & continue stirring till the texture becomes like a paste & is relatively dry.
  4. Put in the tempe, anchovies & nuts. Toss the ingredients around so it coats evenly.
  5. Switch off the flame. Scoop it out immediately.
  6. When cool, put in an air tight container.

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authorMarina Mustafa. Author of ten cookbooks.

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