Saturday, 25 September 2010

Tofu in Coconut Milk

This tofu is so simple & delicious which provides a healthy dose of good protein. The soft delicate taste of tofu, soaked in soothing, delicious gravy gives a smooth taste with wholesome values....I am a staunch believer of simplicity in terms of ingredients, method of cooking & this recipe suits me to a tee!


  • 1/2 yellow onion, sliced thinly
  • 2 cloves garlic, sliced thinly
  • 1 tbsp dried prawns, soaked & pounded
  • 4 tofu, cut into 6 equal-sized cubes & washed
  • 3 cups coconut milk
  • 1 tsp salt


1. Pour the coconut milk into a small pot. Cook on very low fire & keep stirring.
2. When the milk begins to boil, put in the onions, garlic & dried prawns.
3. Put the tofu gently into the simmering coconut milk.
4. Flavour with salt.
5. Totally soothing with white rice but just as lovely on it's own.

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authorMarina Mustafa. Author of ten cookbooks.

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