Friday, 24 September 2010

Turmeric Chicken with Lemongrass

If you are bored cooking kicap or masak tomato for your kids who can't take spicy food, this is the ideal dish for you to try out! The chicken braised in turmeric & cooked with bruised lemongrass is so simple & tasty... I love the semi-crunchy onion rings :-)

  • 12 pcs chicken pieces
  • 1 large onion, blend
  • 5 cloves garlic, blend
  • 1 inch ginger, blend
  • 1 inch turmeric root, blend
  • 1 tsp turmeric powder
  • 4 lemongrass, bruised
  • 2 tsp salt
  • 2 onions, cut into rings
  • 3 tbsp cooking oil


1. Heat oil in a pan. Sautee the ground onions, garlic, ginger, turmeric and turmeric powder.

2. Put in all the chicken pieces. Coat the chicken with the blended ingredients.

3. Add lemongrass and salt. Stir & cook covered for about 15 minutes or cooked through.

4. Toss in the onions and stir for a short while.Fantastic served with white rice!

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authorMarina Mustafa. Author of ten cookbooks.

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