Saturday 25 September 2010

Ubi Kayu Bersantan (Tapioca in coconut milk)


This is my ultimate favourite dessert of all time. The perfect comfort dessert & soothing when eaten warm, also fantastic when eaten out of the fridge. So easy to make & it requires only three basic ingredients. A dessert to remember indeed!



Ubi Kayu Bersantan Recipe



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Author

authorMarina Mustafa. Author of ten cookbooks.



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