Saturday, 25 September 2010

Ubi Kayu Bersantan (Tapioca in coconut milk)

This is my ultimate favourite dessert of all time. The perfect comfort dessert & soothing when eaten warm, also fantastic when eaten out of the fridge. So easy to make & it requires only three basic ingredients. A dessert to remember indeed!

Ubi Kayu Bersantan Recipe

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authorMarina Mustafa. Author of ten cookbooks.

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