Thursday, 28 October 2010

Ultra Crunchy Fried Mushrooms

Over the years, the recipes for the batter that coats fried bananas have evolved with the introduction of new ingredients, discovered to add lasting crunchiness to the batter. New deep -fried ideas came about to create greater varieties giving us bigger options. This deep Fried Mushroom is the latest trend, combined with the latest long-lasting ultra crunchy batter to coat it!

Oyster Mushrooms
3/4 cups plain flour
1/2 cup self-raising flour
1/2 cup corn flour
1 1/2 tsp salt
1/2 tsp turmeric powder
2 tsp sugar
1 tsp vegetable oil
1 1/4 cups water
1/2 cup grated coconut
3 cups of oil for deep frying

1. Whisk together all the ingredients above except the mushrooms, grated coconut & oil for deep frying.
2. Heat frying oil in a pan.
3. Add the grated coconut into the batter and mix well.
4. When the oil heats up, dip the mushrooms into the batter and deep fry it quickly for about 3 minutes, constantly turning it around.
5. Remove from oil and drain on a paper towel.
6. Serve while hot!

No comments:


authorMarina Mustafa. Author of ten cookbooks.

Total Pageviews