Sunday 28 November 2010

Izarra's Blueberry Muffins


I didn't hear any noise.....I didn't smell anything but suddenly, my 16 year old daughter, Izarra brought me a tray of hot Blueberry Muffins she just made. I was thrilled and happy! AND it was yummy!!!




Ingredients:
  • 2 cups flour, sieved
  • 1 cup sugar
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 2 eggs, lightly beaten
  • 1/4 cup oil
  • 1/4 cup butter, melted
  • 3/4 cup milk
  • 1 tsp vanilla essence
  • 1 1/2 cups frozen or dried blueberries, tossed with 3 tbsp flour to coat the blueberries (so it won't sink to the bottom when cooked)
Ingredients for topping:~
  • 1/2 cup of sugar
  • lemon zest of 2 lemons
Method:~
1. Sieve the flour and baking powder together.
2. Add in the sugar and salt into the flour...combining all the dry ingredients together.
3. Mix all the wet ingredients in a separate bowl.
4. Now, put the wet ingredients into the dry ingredients. Incorporate both the wet & the dry ingredients together but do not over mix.
5. Fold in the blueberries, just to combine.
6. Spoon the batter 3/4 full into greased muffin tins.
7. Combine sugar & lemon zest. Sprinkle over muffins.
8. Bake muffins for 30 mintues in a preheated 180ÂșC oven.

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Author

authorMarina Mustafa. Author of ten cookbooks.



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