Friday, 28 January 2011

Onion Scrambled Eggs

There are days when I love a simple, smooth plain scrambled eggs. Mostly though, I love my scrambled eggs with heaps & heaps of chopped onions! Crunch here & crunch there, in between the smooth silky eggs. Yummy!!!

3 eggs, beaten
1 tbsp milk
1 medium-sized onion, chopped
2 tbsp butter
1 tsp salt
1 tsp pepper

1. Beat eggs in a large bowl. Add the milk.
2. Season with salt & pepper.
3. Melt 1 tbsp butter in a shallow, heavy based pan.
4. Sautee' the chopped onions till it becomes transparent.
5. Put the eggs into the pan.
6. Stir gently and continuously with a wooden spoon on low-medium heat.
7. It should take 3 minutes for the eggs to be ready.
8. Add a knob of butter and serve immediately.

* Sometimes, I just sprinkle a handful of grated cheese immediately after the scrambled eggs is done, instead of the butter.


authorMarina Mustafa. Author of ten cookbooks.

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