Sunday, 3 July 2011

Soft Boiled Eggs on toast

Like Din & my kids, I enjoy eggs cooked in any style for breakfast. The soft boiled eggs I had in Ipoh was totally awesome. Din was sooooo envious when I sent the photos to him!! Looks like we'll be heading to Ipoh for our next holiday destination! Haaahaaa!
  • 2 large eggs
  • 1/2 tsp salt
  • 1 tsp butter
  • 1 slice of Hainan bread
  1. Heat some water & salt in a small pot.
  2. As the water boils, put an egg into the pot very gently using a spoon.
  3. Put in the second egg.
  4. Boil the eggs for 3-4 minutes.
  5. In the meantime, toast a piece of bread.
  6. Once the toast is ready, quickly spread the butter evenly over the toast.
  7. Break the shell of the eggs and place the soft boiled eggs over the toast.
  8. Serve while hot. Perfect eaten with soy sauce.

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authorMarina Mustafa. Author of ten cookbooks.

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