Friday, 2 December 2011

Tuna & Celery Sandwich

I have always loved sandwiches, especially when some exotic bread is being used to hold the filling. So, it was really nice to have made this Tuna & Mushroom mayonnaise mix, filled in between two slices of Sunflower Rye bread. Really...really....nice!

  • 2 slices of Sunflower Rye bread
  • 3 pieces of salad
  • 4 thin slices of tomatoes
  • 2 tbsp tuna flakes
  • 1 tbsp mayonnaise
  • 1 tsp of chopped celery
  • 1 tsp of chopped onions
  • 1/2 tsp of coarsely chopped black pepper
  • butter for spreading

  1. To make the filling, mix together the tuna, mayonnaise, chopped celery, chopped onions & black pepper till well combined in a bowl.
  2. Spread the butter on one side of the bread.
  3. Place salad pieces over the buttered side of the bread.
  4. Top with thinly sliced tomatoes.
  5. Evenly spread the tuna filling over the top of the tomatoes.
  6. Close the filling with the buttered side of the other slice of the bread.
  7. Enjoy immediately!

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authorMarina Mustafa. Author of ten cookbooks.

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