Monday, 27 February 2012

Sweet Potatoes Hash Brown

Everyone felt like having Hash Browns & I didn't realize we ran out of potatoes. So, I used the next best available ingredient....sweet potatoes! A choice I didn't regret.... the result was a super crunchy & super yummy Sweet Potato Hash Browns!!
  • 2 medium-sized sweet potatoes, peeled & grated
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp oil
  • 2 tbsp butter

  1. In a large bowl, mix together the grated sweet potatoes, salt & pepper.
  2. Heat the oil & butter in a non-stick pan on medium flame.
  3. Place a handful of sweet potatoes in the pan and press the sweet potato down to form a pancake.
  4. After about 5-6 minutes, flip it over to brown the other side of the hash brown.
  5. Remove from the pan & serve immediately.

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authorMarina Mustafa. Author of ten cookbooks.

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