Monday, 27 February 2012

Tofu Omelette

We had Tofu Omelette at a restaurant recently and really enjoyed it. I did something similar for my family and the good thing about making it at home is that I can improvise it to suit everyone! Smaller-sized tofu, add onions, more pepper...etc. Everyone's happy!


  • 3 eggs
  • 1 tbsp milk
  • 2 tbsp of oil
  • 1 block of tofu (any type can be used, I use the hard tofu but the cylinder ones are also lovely), cut into cubes.
  • 1 onion, sliced into rings
  • 1 tsp salt
  • 1 tsp black pepper


  1. Beat the eggs in a clean dry bowl.
  2. Put in some salt & pepper.
  3. Pour in the milk and set aside.
  4. Put the oil in a small non-stick pan with high sides.
  5. Sautee' the onion briefly.
  6. Then pour in half the eggs and stir.
  7. When the eggs are half-set, put the tofu over the eggs.
  8. Pour in the balance of the eggs and reduce the heat.
  9. After about 2 minutes or when it had browned on the bottom side, flip the omelette over and cook another 2 minute.
  10. Serve immediately.

1 comment:

Ribbon and Circus said...

wow..never heard of this.. will try this soon..thanks for sharing it.. ( your new follower ;D)


authorMarina Mustafa. Author of ten cookbooks.

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