Tofu Omelette

We had Tofu Omelette at a restaurant recently and really enjoyed it. I did something similar for my family and the good thing about making it at home is that I can improvise it to suit everyone! Smaller-sized tofu, add onions, more pepper...etc. Everyone's happy!

Ingredients:~

• 3 eggs
• 1 tbsp milk
• 2 tbsp of oil
  
• 1 block of tofu (any type can be used, I use the hard tofu but the cylinder ones are also lovely), cut into cubes.
• 1 onion, sliced into rings
• 1 tsp salt
• 1 tsp black pepper

~Method~

1. Beat the eggs in a clean dry bowl.
2. Put in some salt & pepper.
3. Pour in the milk and set aside.
4. Put the oil in a small non-stick pan with high sides.
5. Sautee' the onion briefly.
6. Then pour in half the eggs and stir.
7. When the eggs are half-set, put the tofu over the eggs.
8. Pour in the balance of the eggs and reduce the heat.
9. After about 2 minutes or when it had browned on the bottom side, flip the omelette over and cook another 2 minute.
10. Serve immediately.