Friday, 25 April 2014

Cumin Crispy Tapioca (using the PHILIPS Air Fryer)


Cumin Crispy Tapioca
(using the PHILIPS Air Fryer)

Serves 4

·      ½ kg tapioca, cleaned & boiled
·      2 tsp cumin, ground
·      2 tsp coriander, ground
·      1 ½ tsp salt
·      2 tsp turmeric powder
2 tbsp of corn oil



1.    Cut tapioca into chips.
2.    Sprinkle the cumin, coriander, salt & turmeric powder over the tapioca.
3.    Toss the spice evenly, coating the tapioca& drizzle with corn oil.
4.    Preheat the PHILIPS Air Fryer at 200ºC, set for 10 mins.
5.    Arrange the marinated tapioca into the PHILIPS Air Fryer.
6.    Once the tapioca chips are crisp on the outside, remove for the PHILIPS Air Fryer and serve immediately.

I You may drizzle some corn oil or olive oil over the Tapioca Chips if you prefer.

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authorMarina Mustafa. Author of ten cookbooks.

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