Sunday, 11 May 2014

Coconut Fudge Slice (using the PHILIPS Air Fryer)

(using the PHILIPS Air Fryer)

  • 1 cup plain flour
  • ½  cup caster sugar
  • 1 cups dessicated coconut
  • 2 tbsp cocoa powder
  • ¾  cups butter, melted
  • ½  tsp vanilla

  1. Put all the dry ingredients into a large bowl. Mix well.
  2. Pour the melted butter & vanilla over the dry ingredients. Combine it all together.
  3. Spread the coconut mixture in a greased tin. Press the mixture until firm & compact.
  4. Bake in a preheated 170ºC preheated PHILIPS AIR FRYER oven for 20 minutes.
  5. Once cool, pour icing evenly over the slice.
  6. Sprinkle with desiccated coconut & cut into slices once the icing is set.

Ingredients for Chocolate Icing:-
  • ½  cup icing sugar, sieved
  • 2 tbsp cocoa powder
  • ½  tbsp butter
  • ½ tbsp hot water
  • ¼ cup dessicated coconut

In a large bowl, put in the icing sugar & cocoa powder.
Put in the butter and pour the hot water. Stir till well mixed.
Pour over the slice & sprinkle with desiccated coconut.

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authorMarina Mustafa. Author of ten cookbooks.

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