Sunday, 11 May 2014

Mum's Baked Macaroni (using the PHILIPS Air Fryer)


Baked Macaroni
·      2 large onions, chopped
·      2 cloves of garlic, chopped
·      2 tbsp of  butter
·      250 gms minced beef/chicken
·      1 carrot, grated
·      ¼  cup chinese celery, chopped
·      2 tsp salt
·      2 tsp pepper
·      2 cups of milk
·      1 cups of water
·      4 eggs, beaten
·      1 cup of grated cheese
·      ½ packet of Macaroni, boiled for 7 minutes
·      1 cup of breadcrumbs
1.     Heat a pan & melt the butter.
2.     Sautee’ the onions & garlic.
3.     Put in the minced beef/chicken & stir until cooked through.
4.     Add the button mushrooms & carrots. Cook further.
5.     Finally put in the chinese celery, salt & pepper.
6.     Stir until well combined. Pour into a large bowl.
7.     Put the boiled macaroni into the same bowl.
8.     Pour the milk, water, grated cheese & beaten eggs into the macaroni and mix well.
9.     Scoop macaroni mixture into a  baking dish. Make sure the liquid is the same level as the macaroni.
10. Cover the top of the macaroni with breadcrumbs.
11. Bake in a 160ºC preheated PHILIPS AIR FRYER for 25 minutes or until the breadcrumbs turn golden brown.


Vicky Silver said...

Thanks for sharing this recipe. I'll save it to my cooking diary.
I prefer it with vanilla flavor.

Cooking with Marina Mustafa said...

My pleasure Vicky. You may definitely put Vanilla if you prefer but I don't usually use vanilla for my savoury dishes. Enjoy my mum's recipe!


authorMarina Mustafa. Author of ten cookbooks.

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