Mum's Baked Macaroni (using the PHILIPS Air Fryer)

 

Baked Macaroni

(using the PHILIPS AIR FRYER)

Ingredients:~

·      2 large onions, chopped

·      2 cloves of garlic, chopped

·      2 tbsp of  butter

·      250 gms minced beef/chicken

·      1 carrot, grated

·      ¼  cup chinese celery, chopped

·      2 tsp salt

·      2 tsp pepper

·      2 cups of milk

·      1 cups of water

·      4 eggs, beaten

·      1 cup of grated cheese

·      ½ packet of Macaroni, boiled for 7 minutes

·      1 cup of breadcrumbs

Method:~

1.     Heat a pan & melt the butter.
2.     Sautee’ the onions & garlic.
3.     Put in the minced beef/chicken & stir until cooked through.
4.     Add the button mushrooms & carrots. Cook further.
5.     Finally put in the chinese celery, salt & pepper.
6.     Stir until well combined. Pour into a large bowl.
7.     Put the boiled macaroni into the same bowl.
8.     Pour the milk, water, grated cheese & beaten eggs into the macaroni and mix well.
9.     Scoop macaroni mixture into a  baking dish. Make sure the liquid is the same level as the macaroni.
10. Cover the top of the macaroni with breadcrumbs.
11. Bake in a 160ºC preheated PHILIPS AIR FRYER for 25 minutes or until the breadcrumbs turn golden brown.