Spicy Ox Tail Soup (using the Philips Pressure Cooker)

Spicy Ox Tail Soup

(using the PHILIPS Pressure Cooker)

·      8 slices of oxtails

·      1 onion, blended

·      3 cloves of garlic, blended

·      ½ inch ginger, blended

·      1 tbsp tomato puree

·      3 cups of water

·      2 potatoes, skin peeled & cubed

·      1 carrot, cut into small cubes

·      2 sticks of celery, cut into small cubes

·      1 ½ tsp salt

·      1 tsp black pepper

·      1 tsp ground cumin

·      1 tsp ground coriander

·      1 tsp ground coriander

·      1 cinnamon stick

·      2 star anise

·      6 cardamoms

·      6 cloves

1.    Place all the ingredients inside the PHILIPS Pressure Cooker pot.

2.    Stir till everything is well combined.

3.    Press SOUP & then START button of the PHILIPS Pressure Cooker.

4.    After 30 minutes, the Soup will be ready.

5.    Release the pressure by turning the vent to the right. Then open the lid.

7.    Sprinkle with fried onions & sliced chinese celery when serving.