Wednesday, 16 November 2016

Everything Sambal ~ by Marina Mustafa

                        Everything Sambal ~ by Marina Mustafa

EVERYTHING SAMBAL is a cookbook for every Malaysia! I start with a basic Sambal Tumis recipe.. From a dallop, a cupful or a dash of this one basic Sambal, I have developed 30 well-loved Malaysian recipes.

Who would have imagined, that one simple sambal can turn out Ayam Percik, Sambal Udang Petai, Spicy Beef in Soy Sauce, Pandan Chicken, Mee Bandung, Stingray Assam Pedas, Chilli Crab and even Salted Fish & Pineapple Gulai !??!!  Everything Sambal can bring out the creative side of your culinary skills & bring out the chef in you…plus make cooking delicious meals so much easier!

If you love Sambal Tumis, this book is for you! If you are a true Malaysian who loves good home cooked meals, made easy…… will need Everything Sambal! I have written this book in both the national language of Bahasa Malaysia and international English language, so it will be more accessible and fully used in all kitchens where hearts are still attached to sambal-based Malaysian food!

To purchase, click here.

No comments:


authorMarina Mustafa. Author of ten cookbooks.

Total Pageviews