Hari Raya Classics ~ by Marina Mustafa

            Hari Raya Classics ~ by Marina Mustafa

                                                                Publisher ~ MPH 

We cannot deny that food is a very important part of every Malaysian’s daily life and it is even more so during festivities such as Hari Raya. I know that most families put a great deal of effort and thought into the Hari Raya dishes. This is particularly so for the first day of Raya, as the Hari Raya specialties cooked on this day are enjoyed primarily during Hari Raya and not generally cooked during the rest of the year such as ketupat, lemang, rendang, sambal goreng, serunding and kuah kacang.  Some of these food and recipes are shared in this book. Most of these recipes are treasured family recipes, which I hope you will enjoy trying out.

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