Spaghetti Bolognaise (using the Philips Pressure Cooker)

Spaghetti Bolognaise

(using PHILIPS Pressure Cooker)

Bolognaise Sauce

• ·      1 cup chopped onions
• ·      800gm minced beef/chicken
• ·      1 can button mushroom, chopped
• ·      800gms peeled tomatoes
• ·      ½ cup tomato puree
• ·      2 carrot, grated
• ·      4 cups water
• ·      1 tbsp Italian seasoning
• ·      1/3 cup sugar
• ·      2 tbsp salt
• ·      1 tbsp black pepper

1.   Put all the ingredients into a PHILIPS Pressure Cooker pot. 

2. Mix all the ingredients together until well combined.

3.   Close the lid and press 'BEEF/CHICKEN' and then press 'START'.

4.   After 30 minutes, when the Spaghetti Sauce is ready, release the steam by pushing the vent on the lid to the right.

5.   Open the lid and serve the sauce over it over a bed of spaghetti.