Hearty Chicken Soup (using the PHILIPS Pressure Cooker)

·     

6 pieces of chicken

·      1 onion, blended

·      3 cloves of garlic, blended

·      ½ inch ginger, blended

·      2 cinnamon stick

·      2 star anise

·      5 cloves

·      5 cardamoms

·      3 cups of water

·      1 carrot, cut into rectangle sizes

·      2 sticks of celery, cut into rectangle sizes 

·      1 tsp salt

·      1 tsp black pepper 

1. Place all the ingredients inside the PHILIPS Pressure Cooker pot.
2. Stir till everything is well combined.
3. Press Soup & then START button of the PHILIPS Pressure Cooker
4.  After 30 minutes, the Chicken Soup will be ready.
5.  Sprinkle with fried onions & sliced chinese celery when serving.

soups

0

Hearty Chicken Soup (using the PHILIPS Pressure Cooker)

·      6 pieces of chicken

·      1 onion, blended

·      3 cloves of garlic, blended

·      ½ inch ginger, blended

·      2 cinnamon stick

·      2 star anise

·      5 cloves

·      5 cardamoms

·      3 cups of water

·      1 carrot, cut into rectangle sizes

·      2 sticks of celery, cut into rectangle sizes 

·      1 tsp salt

·      1 tsp black pepper 

1. Place all the ingredients inside the PHILIPS Pressure Cooker pot.
2. Stir till everything is well combined.
3. Press Soup & then START button of the PHILIPS Pressure Cooker
4.  After 30 minutes, the Chicken Soup will be ready.
5.  Sprinkle with fried onions & sliced chinese celery when serving.

soups

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Chicken Stew (using the PHILIPS Pressure Cooker)

Ingredients:

•         1 large yellow onion, peeled & cubed
•         3 cloves of garlic, chopped
•         2 bay leaves
•         ½  kg chicken, cut into pieces
•         2 carrots, cubed
•         2 large potatoes, peeled & quatered
•         4 stalks of celery, sliced into 1 inch lengths
•         2 tbsp tomato puree
•         1 tbsp Worcestershire sauce
•         2 tsp salt
•         2 tsp coarsely ground black pepper
•         1 tsp of paprika
•         ¼ cup plain flour mixed with 2 cups of water
•         1 handful of fresh parsley

Method:

1. Place all the ingredients above, except the fresh sage, into the PHILIPS Pressure Cooker.
2. Stir everything together until well combined.
3. Press CHICKEN and then START. Make sure the vent on the cover is pointed in the middle, towards the pressure button.
4. When serving, scoop a ladleful of stew into bowls and top with the fresh parsley.
5. Dunk with some baguette. 

soups

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Spicy Ox Tail Soup (using the Philips Pressure Cooker)

Spicy Ox Tail Soup

(using the PHILIPS Pressure Cooker)

·      8 slices of oxtails

·      1 onion, blended

·      3 cloves of garlic, blended

·      ½ inch ginger, blended

·      1 tbsp tomato puree

·      3 cups of water

·      2 potatoes, skin peeled & cubed

·      1 carrot, cut into small cubes

·      2 sticks of celery, cut into small cubes

·      1 ½ tsp salt

·      1 tsp black pepper

·      1 tsp ground cumin

·      1 tsp ground coriander

·      1 tsp ground coriander

·      1 cinnamon stick

·      2 star anise

·      6 cardamoms

·      6 cloves

1.    Place all the ingredients inside the PHILIPS Pressure Cooker pot.

2.    Stir till everything is well combined.

3.    Press SOUP & then START button of the PHILIPS Pressure Cooker.

4.    After 30 minutes, the Soup will be ready.

5.    Release the pressure by turning the vent to the right. Then open the lid.

7.    Sprinkle with fried onions & sliced chinese celery when serving.

soups

5